SAMPLE MENU
Appetizers
Citrus Fusion Shrimp Skewers - Shrimp Skewers with Slices of Jalapeño , Avocado, Green Onions, Sesame Seeds, in a Refreshing Citrus Ponzu Sauce.
Ahi Tuna Tartare- Cubed Ahi, Green Onions, Chopped Onions, Shoyu, Sesame Oil, Salt, Garlic, Over Furikake Sushi Rice, Garnished with Slices of Avocado, and Green Onions.
Beef Tataki- Thinly Sliced Medium Rare Steak, Marinated Overnight in my Ponzu Marinade Sauce. Served with Thinly Sliced Onions and Garlic, and Garnished with Green Onions.
Beurre Blanc Scallops- Two Pieces of Panfried Scallops Sautéed in a Beurre Blanc Sauce, Served over Seasonal Sautéed Vegetables.
Salads
Pear Salad- Organic Spring Mix, Tomatoes, Red Onions, Bleu Cheese Crumble, Candied Walnuts, Sliced Pear, Tossed in a Homemade Raspberry Dressing.
Watermelon Salad- Organic Arugula, Jalapeno, Pecorino Cheese Shavings, Tomatoes, Red Onions, Sliced Almonds, in a Homemade Citrus Balsamic Dressing.
Burrata Salad- Burrata Cheese, Tomatoes, Homemade Basil Pesto, Olive Oil, and Balsamic Glaze Served with Crostini.
Classic Caesar Salad- Crisp Romaine Lettuce, Homemade Authentic Caesar Dressing, Grated Parmesan Cheese, and Homemade Croutons.
Main Course
Filet Mignon- Cooked to Your Preferred Temperature, Pick one Style of Preparation; Asian Style - In a Ponzu Garlic, Radish Sauce Garnished with Green Onions, Served with Mashed Potatoes, and Roasted Seasoned Vegetables.
or
European Style- In a Red Wine Reduction Sauce & Anchovy Butter, Served with Garlic Mashed Potatoes, and Roasted Seasoned Vegetables.
Misoyaki Kochujang Salmon- Wild Alaskan Salmon Marinated Overnight in my Sweet and Slightly Spicy Sauce. The Salmon is then Panfried until browned, and Served with Shiso Rice, and Warm Panfried Sesame Kale Salad.
Almond Crusted Opah- Panfried Opah in a French Style Butter Sauce served with Toasted Almond Slices, Parsley, Lemon, and Garlic. Accompanied with Leek and Potato Au Gratin, and Side of Sauteed Broccolini.
Chicken Confit- Tender Chicken Thighs Cooked and Crisped in Fat, Served with a Creamy Mushroom Sauce, or a Lemon Dill Parsley Sauce. Potato Au Gratin Cake,and Ratatouille.
Dessert
Homemade Keylime Pie - garnished with Lime Zest.
Crepes Suzette- Light and Airy Homemade Crepes with Grand Marnier Sautéed Oranges, Dark Chocolate Drizzle, and Vanilla Ice Cream
Creme Brûlée - Homemade Creme Brûlée served with Fresh Berries.
