SAMPLE MENU
Appetizers
Citrus Fusion Shrimp Skewers - Shrimp Skewers with Slices of Jalapeño , Avocado, Green Onions, Sesame Seeds, in a Refreshing Citrus Ponzu Sauce.
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Ahi Tuna Tartare- Cubed Ahi, Green Onions, Chopped Onions, Shoyu, Sesame Oil, Salt, Garlic, Over Furikake Sushi Rice, Garnished with Slices of Avocado, and Green Onions.
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Beef Tataki- Thinly Sliced Medium Rare Steak, Marinated Overnight in my Ponzu Marinade Sauce. Served with Thinly Sliced Onions and Garlic, and Garnished with Green Onions.
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Beurre Blanc Scallops- Two Pieces of Panfried Scallops Sautéed in a Beurre Blanc Sauce, Served over Seasonal Sautéed Vegetables.
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Salads
Pear Salad- Organic Spring Mix, Tomatoes, Red Onions, Bleu Cheese Crumble, Candied Walnuts, Sliced Pear, Tossed in a Homemade Raspberry Dressing.
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Watermelon Salad- Organic Arugula, Jalapeno, Pecorino Cheese Shavings, Tomatoes, Red Onions, Sliced Almonds, in a Homemade Citrus Balsamic Dressing.
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Burrata Salad- Burrata Cheese, Tomatoes, Homemade Basil Pesto, Olive Oil, and Balsamic Glaze Served with Crostini.
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Classic Caesar Salad- Crisp Romaine Lettuce, Homemade Authentic Caesar Dressing, Grated Parmesan Cheese, and Homemade Croutons.
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Main Course
Filet Mignon- Cooked to Your Preferred Temperature, Pick one Style of Preparation; Asian Style - In a Ponzu Garlic, Radish Sauce Garnished with Green Onions, Served with Mashed Potatoes, and Roasted Seasoned Vegetables.
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European Style- In a Red Wine Reduction Sauce & Anchovy Butter, Served with Garlic Mashed Potatoes, and Roasted Seasoned Vegetables.
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Misoyaki Kochujang Salmon- Wild Alaskan Salmon Marinated Overnight in my Sweet and Slightly Spicy Sauce. The Salmon is then Panfried until browned, and Served with Shiso Rice, and Warm Panfried Sesame Kale Salad.
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Almond Crusted Opah- Panfried Opah in a French Style Butter Sauce served with Toasted Almond Slices, Parsley, Lemon, and Garlic. Accompanied with Leek and Potato Au Gratin, and Side of Sauteed Broccolini.
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Chicken Confit- Tender Chicken Thighs Cooked and Crisped in Fat, Served with a Creamy Mushroom Sauce, or a Lemon Dill Parsley Sauce. Potato Au Gratin Cake,and Ratatouille.
Dessert
Homemade Keylime Pie - garnished with Lime Zest.
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Crepes Suzette- Light and Airy Homemade Crepes with Grand Marnier Sautéed Oranges, Dark Chocolate Drizzle, and Vanilla Ice Cream
Creme Brûlée - Homemade Creme Brûlée served with Fresh Berries.
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